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Blueberry Aphid

 

Ericaphis fimbriata Richards -- Hemiptera: Aphididae

 

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       Blueberry aphid (Ericaphis fimbriata) is a North American species that has invaded Europe and other parts of the world where blueberries are commercially grown.  It is the main vector of blueberry scorch virus.  Blueberry aphids appear similar to other aphid species, and they are usually found in colonies on new growth, the undersides of leaves, and near flower and fruit clusters of blueberry plants.  These aphids are 1–2 mm in length, pear shaped, light yellow to green in color and wingless. A few winged adults occasionally occur and are blackish in color.

 

       Female aphids can continuously maintain and expand a population without mating by producing cloned offspring.  In favorable conditions, winged females and males may be produced for mating and population distribution.  Populations can over winter either as eggs or sheltered adults.

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       Blueberry Scorch Virus.  Aphids feeding on infected plants and then moving to feed on a new host, effectively injecting the virus into the plant, transmit this virus.  Known hosts of blueberry scorch virus include high bush blueberry (Vaccinium corymbosum) and cranberry (Vaccimium macrocarpon), though cranberry may not show symptoms of infection that vary largely with virus strains and host type.  Some plant varieties may show severe blossom blight, leaf blight and twig dieback, while others may not show any symptoms.  However, all high bush blueberry varieties may be susceptible.

 

       Other signs of virus infection can include red line patterns on leaves, yellowing of leaf margins, leaf mottling, overall pale color, low number of blossoms, or even a loose twig appearance.  It may take up to two years after initial infection before symptoms start to develop.  Also, symptoms may be confused with bacterial or fungal diseases, frost injury or nutrition deficiency and therefore testing is required to definitely identify the virus.

 

       Once a plant becomes infected with the virus it remains so for life, and severely blighted bushes bare little fruit.  In the years following initial infection bush stems become scattered and the fruit load is markedly reduced compared to healthy plants. The productivity of infected plants declines each year, eventually leading to plant death.  Besides transmitting virus blueberry aphids also impact plants by secreting honeydew and encouraging fungal growth.  Their feeding can deform leaves and reduce plant vigor.

 

REFERENCES                                                                                                  

 

Bernardy, M. G., C. R. Dubeau, A. Braun, C. E. Harlton, A. Bunckle, D. T. Lowery, C. J. French, & L. A. Wegener.  2005.   Molecular characterization and phylogenetic analysis of two distinct strains of Blueberry scorch virus from western Canada.  Canadian Journal of Plant Pathology 27 (4):  581-591.

 

Bristow, Peter R., Robert R. Martin & Gwenyth E. Windom.  2000.  Transmission, field spread, cultivar response, and impact on yield in high bush blueberry infected with Blueberry scorch virus.  Phytopathology 90 (5):  474-479.

 

Kalinowska, E., E. Paduch-Cichal & M. Chodorska.  2013.  First report of Blueberry scorch virus in elderberry in Poland.  Plant Disease 97 (11):  1515-1515.

 

Moretti, M., M. Ciuffo, P. Gotta, D. Prodorutti, P. Bragagna & M. Turina.  2011.  Molecular characterization of two distinct strains of blueberry scorch virus (BlScV) in northern Italy.  Archives of Virology 156 (7):  1295-1297.

 

Strik, Bernadine C. & Amanda J. Vance.  2015.  Seasonal variation in leaf nutrient concentration of northern high bush blueberry cultivars grown in conventional and organic production systems.  HortScience 50 (10):  1453-1466.

 

Strik, Bernadine C. & Amanda J. Vance.  2021.  Individual and combined use of sawdust and weed mat mulch in a new planting of northern high bush blueberry. III. Yield, fruit quality, and costs.  HortScience 56 (3):  363-367.

 

Strik, Bernadine C., Amanda J. Vance, David R. Bryla & Dan M. Sullivan.  2017.  Organic production systems in northern highbush blueberry:  I. Impact of planting method, cultivar, fertilizer, and mulch on yield and fruit quality from planting through maturity.  HortScience 52 (9):  1201-1213.

 

Wegener, L.A., Punja, Z.K & R. R. Martin.  2004.  First report of Blueberry scorch virus in cranberry in Canada and the United States.  Plant disease 88(4):  427-427.

 

Wegener, Lisa A., Z. K. Punja, R. R. Martin, M. G. Bernardy & L. MacDonald.  2006.  Epidemiology and identification of strains of Blueberry scorch virus on high bush blueberry in British Columbia, Canada.  Canadian Journal of Plant Pathology 28 (2):  250-262.